Here is a super-easy Christmas treat recipe that kids (big and small) can make and enjoy. It came from a colleague who insists it doesn't have a name, so I've called it
White Christmas crunch. There are no set quantities so anything approximate will work. It has a lovely, crunchy texture. The key is to work quickly before the chocolate starts setting.
White Christmas crunch
Ingredients
- 400 g white chocolate melts
- 1/2-1 cup rice bubbles
- 3-4 crushed peppermint candy canes
Method
- Melt chocolate. Stir in rice bubbles.
- Spread mixture on baking paper to make a flat layer.
- Sprinkle top of mixture with crushed candy canes, pressing in lightly if necessary.
- Set in the fridge then break into small pieces to serve.
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| White Christmas crunch |
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